We’re Andrew and Simon Salter, the co-founders of DIRTEA, a unique range of powders and Super Blends which harness the healing powers of mushrooms, adaptogens and ayurvedic herbs to naturally enhance your wellbeing.
All in Food and Drinks
We’re Andrew and Simon Salter, the co-founders of DIRTEA, a unique range of powders and Super Blends which harness the healing powers of mushrooms, adaptogens and ayurvedic herbs to naturally enhance your wellbeing.
My name is Amy Peacock, I am 21 years old and I am the CEO and founder of Earths Secret super natural supplements.
I’m Tom, founder of oat brand MOMA. I used to be based in London, which is where the MOMA story began and continues to this day, but now live in the country with my wife and two daughters.
Founded by teacher and mum of 3 Rachel Kettlewell, Fearne & Rosie provides healthier, tastier and happier jams and spreads for families.
We’re Wayne Starkey, 42 from Blackpool, and James Whiting, 30 from Birmingham, co-founders of an established Nottingham-based healthy food and drink brand called The Skinny Food Co - launched in May 2018.
It’s fair to say that Bahram and I (Behnam) earned our nut stripes from the ground up having both grown up in Iran working on the pistachio farms of a good family friend.
Following three years with his father, Khaled founded The Berry Company in 2007, having been inspired by the publicity surrounding superfoods and their nutritious benefits.
The co-founder of Rassa, she also helped create NAVA, where she focused on operations, content, and partnerships with brands such as M&S and easyJet.
Founded by Joanne Koukis, Outpour is a new female-founded wine shop and community by women, for women.
We’re Louise Webb and Andy Valentine, co-founders of an artisan British popcorn provider with big ambitions to spread top-drawer popcorn joy throughout the UK and beyond with our unique portfolio of snacks, treats and gifting.
Martin Holden-White is the founder of Grubby - the UK’s first 100% plant-based recipe box subscription service. They’re on a mission to make plant-based cooking more accessible and convenient without costing the earth.
Juliet Barratt and is the co-founder of protein snack bat maker Grenade. In March 2021, Grenade was bought out by Mondelez for £200 million.
I’m Dave Law, founder of FAFF Coffee. I’ve been immersed in the coffee industry for about 10 years now and while I’m a bit of a coffee geek, what interests me more is innovation in coffee.
I’m Lucy Hitchcock, founder of Partner in Wine. I left my full time job at a corporate comms agency when I was 23 to start working with small businesses and influencers on their digital marketing.
Tina Chen, the founder of the UK’s first vegan chilled tea latte brand HumaniTea, talks about how she launched her social enterprise that caters to vegans, those who are lactose-intolerant, and tea lovers!
Jamie Baird, founder of Steeps One Shot tells us about his journey and offers his business advice and learnings below.
Urvashi joined her family business in natural stone, fresh out of university and equipped with an engineering degree. 11 years later, after an unexpected battle with an autoimmune condition, she decided tea was her calling - and out of lockdown 2020, JP’s Originals was born.